Summer

Pickle brine is the key to these juicy, tender chicken wings, which are tossed in a simple buffalo sauce. The blue cheese dressing can be used both as a wing dip and as a salad dressing

This recipe is inspired by Argentinian choripán. Grilled sausages are drizzled with prep-ahead chimichurri and served with a fresh slaw to load on or enjoy on the side

This vinaigrette gives a little spike of piquancy, and in the summer months is lighter than a traditional gravy

Inspired by two classic Middle Eastern dishes – arayes and fattoush – grilled meatballs and pitta are tossed with a lemony salad and served over tahini yogurt.

The name for this Hawaiian dish comes from the word ‘huli’, meaning ‘turn’, as the chicken is turned during cooking. Served with a grilled pineapple salsa, it’s the meal you’ll barbecue all summer long

Fresh peas and broad beans are wonderfully evocative of summer, and this recipe makes the best of them when in season.

Bring some fresh flavours to your summer scones with this tangy conserve

Removing the backbone from the chicken makes for a much speedier cook time on the barbecue.

These easy steak skewers kick sausages and burgers to the kerb with their speedy cook time and lip-smacking tastiness.