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Showing: 812 recipes
Pickle-brined buffalo wings with blue caesar
Pickle brine is the key to these juicy, tender chicken wings, which are tossed in a simple buffalo sauce. The blue cheese dressing can be used both as a wing dip and as a salad dressing
Recipe by Spencer Lengsfield
45 mins, plus marinating
Serves: 4
Rating:
Chimichurri hot dogs with pickled pink onion and pepper slaw
This recipe is inspired by Argentinian choripán. Grilled sausages are drizzled with prep-ahead chimichurri and served with a fresh slaw to load on or enjoy on the side
Recipe by Spencer Lengsfield
1 hr
Serves: 4
Rating:
Coffee cheesecake with miso caramel
The miso caramel adds a savoury, salty note to the sweetness. It’s naughty but nice
Recipe by Adam Smith
2 hrs 40 mins, plus cooling and chilling
Serves: 10-12
Rating:
Roast chicken with herby lemon butter and hazelnut vinaigrette
This vinaigrette gives a little spike of piquancy, and in the summer months is lighter than a traditional gravy
Recipe by Adam Smith
2 hrs 30 mins
Serves: 4
Rating:
Strawberry, rosé and balsamic granita
Fruity rosé and juicy strawberries form the base of this refreshing summer dessert for grown-ups, with balsamic vinegar bringing a lovely sweet sharpness and a gorgeous deep colour
Recipe by Spencer Lengsfield
15 mins, plus macerating and freezing
Serves: 8
Rating:
Watermelon and nectarine salad with sumac dressing
Extra virgin olive oil is a great flavour enhancer in salad dressings. Here, its robust pepperiness contrasts citrussy sumac spice
Recipe by Abigail Spooner
20 mins
Serves: 3-4 as a light lunch
Rating:
Coronation chicken couscous
We’ve given the pantry staple couscous a royally British twist with a curried Coronation-style dressing, roast chicken and dried apricots. Perfect for a summer meal or picnic!
Recipe by Abigail Spooner
50 mins, plus cooling
Serves: 6 as a main, 8 at a picnic
Rating:
Lamb meatball pitta salad
Inspired by two classic Middle Eastern dishes – arayes and fattoush – grilled meatballs and pitta are tossed with a lemony salad and served over tahini yogurt.
Recipe by Spencer Lengsfield
1hr
Serves: 4
Rating:
Huli-huli chicken with grilled pineapple salsa
The name for this Hawaiian dish comes from the word ‘huli’, meaning ‘turn’, as the chicken is turned during cooking. Served with a grilled pineapple salsa, it’s the meal you’ll barbecue all summer long
Recipe by Spencer Lengsfield
1 hr, plus marinating
Serves: 4
Rating:
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