Baking

The work is minimal but the pay-off is huge for this much-loved fruity classic

The miso caramel adds a savoury, salty note to the sweetness. It’s naughty but nice

We’ve taken the traditional Scottish dessert and transformed its flavours into an impressive raspberry mousse cake. Pile high with a honey-and-whisky whipped cream, extra raspberries and a handful of caramelised oats

A Creme Egg-studded dark chocolate buttercream envelops cocoa-rich sponges in this striking layer cake. The ‘cracked egg’ decoration is easier than it looks, we promise!

The only recipe you’ll need for all the Easters to come

Caramelised white chocolate and Biscoff spread equals cupcake heaven – topped with crunchy little nests, these are ready to pile high with chocolate eggs.

A Greek-inspired poached rhubarb dessert, served with a delicious honey yogurt cream, perfect for an Easter feast

These cheery, easy-to-make Easter shortbread biscuits are coated in coloured white chocolate and scattered with mini eggs, perfect for little helpers to decorate with you

Gooey-centred Creme Eggs nestled into fudgy brownies make an irresistible Easter treat. Brown butter in the batter adds a delicious nuttiness